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Garlic Pretzel Stick with Cheese
Soft pretzel stick brushed with garlic oil, topped with black Hawaiian sea salt, served with a five-cheese dipping sauce and pickled mustard seed.
Kale Falafel Bites
House made with kale and fresh herbs, served with tahini and harissa hot sauce.
Please select temperature if you select a patty. If no temperature is selected for relevant patties, then the patty will be cooked to a medium temperature.
Marinated Kale Caesar
Marinated kale tossed with traditional Caesar dressing and toasted Parmesan panko crumbles.
Romaine tossed with avocado ranch dressing and topped with chopped smoked applewood bacon, blue cheese crumbles, hard boiled egg, and avocado.
Prime 16 Famous Fried Chicken Sandwich
pickles - coleslaw - buttermilk ranch - hot cherry pepper - tomato - red onion - mayo - toasted brioche
Vermont Chicken Wrap
all natural marinated grilled chicken, aged vermont white cheddar, applewood bacon, baby spinach, sliced apple, sauteed onions and whole grain ipa mustard in a whole wheat wrap
blackened beef patty - Swiss cheese - applewood bacon - tobacco fried onions - chipotle mayo - Wave Hill Artisan country sourdough
Wisconsin Turkey Burger
Turkey patty - Wisconsin cheddar - tap house sauce - lettuce. - tomato - onion - pickles - buttered & salted pretzel bun
cracked black pepper seasoned ground beef patty topped with smoked gouda cheese, pickles, herb tomato, pickled red onion, and pickled mustard seed.
2nd Breakfast Burger
BEC meets a burger - applewood smoked bacon - fried sunny side egg - American cheese - lettuce - tomato - onion - mayo - pickles
BBQ dry rubbed ground beef patty topped with Wisconsin cheddar, smoked apple wood bacon, tobacco fried onions, butterleaf lettuce, sliced tomato and smoked maple bacon aioli.
Topped with smoked Gouda cheese, smoked applewood bacon, sauteed onions, crimini mushrooms, butterleaf lettuce, and sliced tomatoes.
Beef patty topped with Swiss cheese, smoked Applewood bacon, tobacco fried onion, butterleaf lettuce and herb tomato.
Cajun seasoned beef patty topped with pepper jack cheese, smoked Applewood bacon, tobacco fried onions, chipotle mayo served on grilled country sourdough bread.
House made vegetarian patty topped with swiss cheese, red onions, tobacco fried onion, avocado, butterleaf lettuce and garlic aioli.
cracked black pepper seasoned ground beef patty topped with bleu cheese crumble, baby spinach and tobacco fried onions.
Tap House Signature
Ground beef patty topped with Vermont cheddar, butterleaf lettuce, tomato & tap house sauce.